About

Hi! I’m Danielle, the face behind Wildflour Baking Co.!

I live in Fowler with my four kids and our cockapoo, Finley. My kids are involved in just about everything, so when I’m not in the kitchen, you can usually find me at a sporting event, cheering from the sidelines or running someone to and from practice!

I started my little home bakery back in May as a creative outlet and a way to fill some of my time when my kids aren’t with me. And boy, did I underestimate just how busy it would keep me!

I’ve always loved baking, cooking and sharing food with friends and family, so starting Wildflour felt like a natural way to share something I love with our little community.

I’ve always believed that food has a special way of bringing people together. It creates memories, brings comfort and gives us that feeling of connection and home. Whether it’s a cake pop just because or custom treats for a special celebration, I hope I’ve been able to bring a little extra sweetness and joy to your lives.

Pictured with me are a few of my favorite people and my very best taste testers, my kids! They’ve happily taken on the tough job of sampling all my creations, and trust me, they’re not shy about giving their opinions!

To everyone who has stopped by my cake pop cooler, trusted me with treats for a special occasion, shared my posts or simply followed along on this adventure, thank you from the bottom of my heart!

I had no idea what to expect when I started this little business, but the support and encouragement I’ve received have meant so much. I’ve certainly felt the love, and I’m so grateful to be part of such a wonderful community.

Thanks for being here and supporting my little dream!